8 Essential German Lunch Dishes You Have To Try

Bratwurst with Sauerkraut: Grilled or pan-fried sausages served with tangy sauerkraut and mustard, a classic German combination.

Kartoffelsuppe (Potato Soup): A creamy soup made with potatoes, onions, broth, and herbs, often garnished with crispy bacon or chives.

Wurstsalat (Sausage Salad): Thinly sliced sausages mixed with onions, pickles, and a tangy vinaigrette, served cold as a refreshing salad.

Flammkuchen (German Pizza): A thin crust pizza topped with crème fraîche, onions, bacon, and sometimes cheese, baked until crispy and delicious.

Käsespätzle (Cheese Spaetzle): Soft egg noodles mixed with melted cheese, onions, and butter, a comforting and hearty dish.

Schweineschnitzel (Pork Schnitzel): Breaded and fried pork cutlets served with lemon wedges and potato salad or fries.

Currywurst: Sliced sausages topped with a tangy curry ketchup sauce, often served with fries or bread rolls.

Erbsensuppe (Pea Soup): A thick and flavorful soup made with split peas, carrots, onions, and smoked ham or sausage, perfect for a satisfying lunch.

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